malt

麦芽、モルト

主に大麦を発芽させて乾燥したもの。ビールや食品の原料にする。

やさしい英語で： Grain, usually barley, that has started growing and then been dried, used to make beer and other foods.

• The brewer added malt to the water.
• This bread contains roasted malt.
• They buy barley malt from a local supplier.

よく使う表現： barley malt, roasted malt

モルトウイスキー

発芽させた穀物から作る酒。特にウイスキーを指す。

やさしい英語で： An alcoholic drink made from sprouted grain, especially whisky.

• He ordered a single malt.
• This malt has aged for twelve years.
• She poured two glasses of malt.

類義語： malt whisky

よく使う表現： single malt, aged malt

モルトシェイク

牛乳、アイスクリーム、乾燥させた麦芽の粉を混ぜた飲み物。

やさしい英語で： A drink made with milk, ice cream, and a powder made from dried sprouted grain.

• I ordered a chocolate malt.
• The diner serves thick vanilla malts.
• She drank her malt through a wide straw.

類義語： malted milkshake

よく使う表現： chocolate malt, vanilla malt

麦芽糖

発芽させた穀物から得られる、麦芽糖を多く含む甘い物質。

やさしい英語で： A sweet substance taken from sprouted grain, containing a large amount of a particular sugar.

• The recipe calls for liquid malt.
• They added malt to sweeten the bread.
• This malt is rich in maltose.

類義語： malt sugar

よく使う表現： liquid malt, malt syrup

麦芽にする

穀物を水に浸して発芽させ、ビールや食品に使うため乾燥させる。

やさしい英語で： To soak grain until it starts growing, then dry it for use in beer or food.

• They malt barley for the brewery.
• The farmer malted part of his harvest.
• How do you malt grain without damaging it?

よく使う表現： malt barley, malt the grain

麦芽になる

穀物が加工の過程で発芽し、その後乾燥して麦芽になる。

やさしい英語で： For grain to start growing and then dry as part of the process used to prepare it.

• The barley began to malt.
• This grain malts well under controlled conditions.
• The batch failed to malt evenly.

よく使う表現： grain begins to malt, barley will malt